New Years Eve at James Squire

Get a bit of relief from the heat with a James Squire brew tonight. We'll be hosting the celebration of the year over 2 levels.

Our 5 course dinner upstairs has sold out, but we still have tickets available for our NYE celebration downstairs.

Tuck into a 3 course meal while enjoying the NYE festivities. The communal tables provide a social and fun atmosphere giving you an opportunity to meet your fellow revelers. You'll also have an amazing view of the Docklands fireworks displays.

Time: 6pm until late
Price: Adults: 89.0, Kids (4-12): 59.0, Kids (0-3) FREE. Book Now. Ph 9606 0644

New Years Eve Menu:

Entrée
Served alternately
Smoked salmon terrine with cream fraiche, baby spinach, tomato & preserved lemon salsa
Peppered beef carpaccio with provolone, caper berry and truffle oil
(vegetarian option) Roasted field mushroom filled with avocado, double brie & sun dried tomato

Main
Served alternately
Wild Barramundi fillet with pepper berry & wild lime butter, kipfler potato and baby asparagus
Pistachio crumbed chicken fillet topped with bacon, Napoli sauce, avocado & melted cheese
(vegetarian option) Roasted vegetable lasagna with Portobello mushroom & blue brie served with rocket & pear salad

Dessert
Served alternately
Wattleseed and peach cheesecake
Chocolate mousse cake

Book Now. Ph 9606 0644

Christmas Day at James Squire

Wishing you all a very Merry Christmas from James Squire Brewhouse!

We've decked the halls and we're ready to celebrate with you - all are welcome!

Gather your family and friends together at James Squire tomorrow. We are open as usual for lunch and dinner, with our full menu available. Plus Chef has prepared some amazing Christmas specials.

Drop in for a brew and kick back on the lounges, or enjoy a relaxed meal with family.

To secure a table call (03) 9606 0644.

www.jamessquire.net.au

James Squire - Now Open

In case you haven't heard the news yet - James Squire Brewhouse at Docklands is now well and truly open. We're pouring our special brew 7 days and Chef Gregory Spence is serving fare to match from his delicious new menu.














Try the "Farma Parma" with bush tomato relish, bacon, egg and melted cheese.
Match it with James Squire Golden Ale.














For seafood fans the BBQ prawn skewers with red onion & lemon dressing is a sure winner.
This dish also goes well with James Squire Golden Ale.














You can view the entire menu at http://www.jamessquire.net.au/restaurant-menu.html

Until next time