Monday, April 18, 2011

James Squire: A welcome experience.

Walking into James Squire last night, it became obvious that this Hotel isn’t your average pub. Classy, yet incredibly warm and inviting, it was impossible to not feel comfortable.

Browsing through the menu, it was too hard to say no to a ‘Parma & a Pot’. Picking a ‘Lash’ from the multiple options of parma’s available, I managed to talk my friends into each choosing a different one; how else was I to work out which one I would order on my returning visit!

It seemed we had only just ordered when our friendly waiter swiftly delivered our parma’s to our table, accompanied by hand selected beers to carefully match our individual meals. My crispy crumbed tender chicken breast, topped with bacon, button mushrooms and delicious melted King Island blue & mozzarella couldn’t be faulted. Giant rustic golden potato fries on the side really ensured I would not be leaving unsatisfied!

Sitting back afterwards on the relaxing couches, we realized the biggest dilemma would be convincing ourselves to leave. But I like to think that I didn’t leave James Squire Hotel; I am in fact just having a short break before a welcoming return. After all, there are still many more parma’s to try and beers to taste!

Monday, April 4, 2011

Half price parmas!


James Squire offers 50% off your bill on Tuesdays when you order a minimum of Parma + Pot + Dessert.

Head to James Squire Hotel in the Docklands for what can best be described as premium casual dining in a relaxed atmosphere. Test your taste buds and see if you can handle the “Thief”: a delicious parma topped with hot salami, olives, mozzarella, smoked tomato relish & finely sliced pickled jalapenos. Team it up with a carefully selected hand crafted James Squire Pilsener, and finish up with an ice cream sundae with chocolate & mixed berry compote sauce.

Click here for more info.


Wednesday, March 16, 2011

James Squire's exciting new function centre

Our hotel's upstairs area has been completely refurbished and transformed into a brand new function venue with amazing views.

Sundance Marine wasted no time to be one of the first businesses to experience an event in the venue, with guests sitting down Saturday evening to enjoy modern Australian Cuisine with premium wine, and of course a variety of James Squire beer on tap.



Overlooking the Docklands Waterfront, the function room can cater for many groups, from cocktail events with a dance floor, to a sit down 3 course dinner.

Ph. (03) 96060644 or email info@jamessquire.net.au for any booking inquiries.

Friday, February 18, 2011

New to James Squire: Sunday Roast

We're bring back an Aussie tradition, Sunday Roast at James Squire Hotel.

Each week we'll be featuring a new roast favourite. This week feast on our Roast Beef with roasted vegetables and gravy for $18.50

So come down this Sunday for a bite to eat and keep checking our blog & Facebook page for updates! Hope to see you there!

Friday, February 11, 2011

Valentines Day at James Squire

Haven’t planned your Valentines Weekend yet?


Why not treat that special someone with dinner at James Squire?

The full menu will be available or you can choose from one of our specials below:

Parma of the Week
The Peddler: Chicken schnitzel with Napoli Sauce, caramalized onion, crispy bacon, BBQ sauce and cheddar cheese $27

This weeks Chef Special:
Crispy Skin Barramundi Fillet with Pepper Berry Butter on crushed potato and char-grilled pumpkin $28

Also, the competition dates for the Docklands “win a trip to London” competition has been extended to the 28th of February, so spend $10 or more at Harbour Town for your chance to win fabulous prizes including a dinner for four at James Squire Hotel and a family pass to Wonderland Fun Park.

Remember to keep your receipts!

Wednesday, January 5, 2011

Super Tuesday 50% off

Tuesday is “Pot & Parma” day at James Squire.

Get a Parma + Dessert + Pot of our James Squire brew for ½ price – Lunch & Dinner.

There are six Parmas to choose from and all have been expertly matched with our beer.

Our Parmas are prepared with tender chicken breast, parmesan & herb crumbed and served with rustic fries and tomato chutney.

Can we tempt you with these…?


Farmer
Bush tomato relish, bacon, egg and melted cheese
{James Squire Golden Ale}

Banker
Smoked ham, avocado, tomato sauce and mozzarella
{James Squire Amber Ale}

Smuggler
Grilled pumpkin, spinach, paperbark dijonaise & cheese
{James Squire Sundown Lager}

Click here to view the rest


Super Tuesday fine print
A minimum of a parma + dessert + pot of James Squire brew must be ordered per person.
Add an entree to your order and get 50% off that too.
Valid lunch & dinner on Tuesdays. Designated drivers can substitute beer for softdrink.
NOT VALID with any other offer, event or discount / group bookings / public holidays. Not valid during December. Please notify us when ordering if you will be taking advantage of any special offers.

Bookings Ph 9606 0644

Friday, December 24, 2010

New Years Eve at James Squire

Get a bit of relief from the heat with a James Squire brew tonight. We'll be hosting the celebration of the year over 2 levels.

Our 5 course dinner upstairs has sold out, but we still have tickets available for our NYE celebration downstairs.

Tuck into a 3 course meal while enjoying the NYE festivities. The communal tables provide a social and fun atmosphere giving you an opportunity to meet your fellow revelers. You'll also have an amazing view of the Docklands fireworks displays.

Time: 6pm until late
Price: Adults: 89.0, Kids (4-12): 59.0, Kids (0-3) FREE. Book Now. Ph 9606 0644

New Years Eve Menu:

Entrée
Served alternately
Smoked salmon terrine with cream fraiche, baby spinach, tomato & preserved lemon salsa
Peppered beef carpaccio with provolone, caper berry and truffle oil
(vegetarian option) Roasted field mushroom filled with avocado, double brie & sun dried tomato

Main
Served alternately
Wild Barramundi fillet with pepper berry & wild lime butter, kipfler potato and baby asparagus
Pistachio crumbed chicken fillet topped with bacon, Napoli sauce, avocado & melted cheese
(vegetarian option) Roasted vegetable lasagna with Portobello mushroom & blue brie served with rocket & pear salad

Dessert
Served alternately
Wattleseed and peach cheesecake
Chocolate mousse cake

Book Now. Ph 9606 0644