James Squire - Now Open

In case you haven't heard the news yet - James Squire Brewhouse at Docklands is now well and truly open. We're pouring our special brew 7 days and Chef Gregory Spence is serving fare to match from his delicious new menu.














Try the "Farma Parma" with bush tomato relish, bacon, egg and melted cheese.
Match it with James Squire Golden Ale.














For seafood fans the BBQ prawn skewers with red onion & lemon dressing is a sure winner.
This dish also goes well with James Squire Golden Ale.














You can view the entire menu at http://www.jamessquire.net.au/restaurant-menu.html

Until next time